Creative Culinary Solutions

VEGETARIAN SWEET POTATO POUTINE

Name: VEGETARIAN SWEET POTATO POUTINE
Yield: 8
Ingredients: 8 large sweet potatoes4 tbsp (60 mL) of corn starch4 tbsp (60 mL) of olive oil Additional fries toppings (optional): Salt, pepper, oregano, rosemary.4 cups (1 L) of cheese curds6 cups (1.5 L) of prepared Plant-Based, No-Beef Gravy Mix

Sweet potato poutine is your new winter addiction. And with LUDA’s no-beef gravy, it’s the quintessential, vegetarian Canadian comfort food.

Difficulty:	5/20
Yield serving:	8
Preparation time:	minutes
Cooking time:	minutes

Difficulty

5/20

Yield serving

Preparation time

minutes

Cooking time

minutes

Ingredients

8 large sweet potatoes
4 tbsp (60 mL) of corn starch
4 tbsp (60 mL) of olive oil
Additional fries toppings (optional): Salt, pepper, oregano, rosemary.
4 cups (1 L) of cheese curds
6 cups (1.5 L) of prepared Plant-Based, No-Beef Gravy Mix

Preparation

Preheat oven to 450°F.
Peel and chop sweet potatoes fry size.
Place fries in a bowl and fill with water, soaking for about 10 minutes.
Dump cornstarch into a large ziplock bag. Drain bowl of fries, and put the fries in the bag. Shake until they’re all lightly coated.
Add olive oil to the bag, and shake until coated again.
Place fries on a parchment covered baking tray, and make sure they aren’t really touching each other.
Bake for 25-30 minutes, flipping at about 15 minutes.
Prepare the No-Beef Gravy according to the instructions on the package. Keep hot while the fries are cooking.
Divide the fries into individual bowls. Dump 1/2 cup of cheese curds in each bowl and top with the gravy.