Creative Culinary Solutions

Sunday Dinner Chuck Roast And Mashed Potatoes

Name: Sunday Dinner Chuck Roast And Mashed Potatoes
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6 ( 150 g of roast each)
Ingredients: 2.0 L (200 g dry mix + 2 L water) Beef Gravy Mix Gluten-Free Low Sodium Instant250 ml (1 cup) Instant Beef Soup Base, Gluten-Free, Sodium Reduced1.25lbs / 0.61 kg/0.75 L of Mashed Potato, Prepared1 kg Beef chuck roast, about 1 kg30 mL (2 Tbsp) of Olive oil2 of Onions, finely chopped2 of Garlic cloves, finely chopped15 mL (1 Tbsp) of Black Pepper, ground

Serving Suggestion: Serve with mashed potatoes. Optional: Add carrots and/or celery to broth while cooking.

Difficulty:	6/20
Yield serving:	6 ( 150 g of roast each)
Preparation time:	30 minutes
Cooking time:	90 minutes

Difficulty

6/20

Yield serving

6 ( 150 g of roast each)

Preparation time

30 minutes

Cooking time

90 minutes

Ingredients

2.0 L (200 g dry mix + 2 L water) Beef Gravy Mix Gluten-Free Low Sodium Instant
250 ml (1 cup) Instant Beef Soup Base, Gluten-Free, Sodium Reduced
1.25lbs / 0.61 kg/0.75 L of Mashed Potato, Prepared
1 kg Beef chuck roast, about 1 kg
30 mL (2 Tbsp) of Olive oil
2 of Onions, finely chopped
2 of Garlic cloves, finely chopped
15 mL (1 Tbsp) of Black Pepper, ground

Preparation

In a large skillet, season the meat with pepper and brown it on both sides in the oil along with the onions and garlic. Place in a roasting pan.
Deglaze with the broth. Bring to a boil and pour over the roast.
Cover and bake for 3 hours, or until the meat is fork-tender.
Prepare Mashed Potatoes according to recipe standard. Set aside for later step.
While roast is cooking, prepare Instant Beef Gravy, following instructions.
Place mashed potatoes in the bottom of the plate and add a piece of the roast.
Cover with prepared Instant Beef Gravy. Garnish and serve.