Creative Culinary Solutions

Classic Chicken Noodle Soup

Name: Classic Chicken Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 ( 250 mL of roast each)
Ingredients: 2 L de LUDA H Bouillon de soupe au poulet instantané, sans gluten, moitié moins de sel préparés (64 g de base sèche + 2 L d'eau bouillante) Instant Chicken Soup Base, Gluten-Free, Half Salt300 g cooked chicken breast, shredded or diced200 g egg noodles (or gluten-free noodles), cooked2 medium carrots, peeled and sliced into rounds2 stalks celery, sliced2 garlic cloves, minced1 medium onion, diced15 mL (1 Tbsp) of olive oil5 mL (1 tsp) of dried thyme15 mL (1 Tbsp) fresh parsley, chopped (for garnish)Black pepper to taste

Serving Suggestion: Enhance the flavors in your chicken stock, broth or soup. Season rice, breakfast potatoes or dressings. Add to pizza dough for added flavor.

Difficulty:	4/20
Yield serving:	8 ( 250 mL of roast each)
Preparation time:	15 minutes
Cooking time:	25 minutes

Difficulty

4/20

Yield serving

8 ( 250 mL of roast each)

Preparation time

15 minutes

Cooking time

25 minutes

Ingredients

2 L de LUDA H Bouillon de soupe au poulet instantané, sans gluten, moitié moins de sel préparés (64 g de base sèche + 2 L d'eau bouillante) Instant Chicken Soup Base, Gluten-Free, Half Salt
300 g cooked chicken breast, shredded or diced
200 g egg noodles (or gluten-free noodles), cooked
2 medium carrots, peeled and sliced into rounds
2 stalks celery, sliced
2 garlic cloves, minced
1 medium onion, diced
15 mL (1 Tbsp) of olive oil
5 mL (1 tsp) of dried thyme
15 mL (1 Tbsp) fresh parsley, chopped (for garnish)
Black pepper to taste

Preparation

In a large pot, heat olive oil over medium heat. Sauté onion, garlic, carrots and celery for 5 minutes until softened
Prepare LUDA H Instant Chicken Soup Base by dissolving 64 g of dry base into 2 L of boiling water, stirring well. Pour over the sautéed vegetables
Add shredded chicken and dried thyme. Simmer for 15 minutes
Add cooked noodles and simmer for an additional 3–5 minutes
Season with black pepper to taste. Ladle into bowls and garnish with fresh parsley
Serve hot

Ingredients

2 L de LUDA H Bouillon de soupe au poulet instantané, sans gluten, moitié moins de sel préparés (64 g de base sèche + 2 L d'eau bouillante) Instant Chicken Soup Base, Gluten-Free, Half Salt
300 g cooked chicken breast, shredded or diced
200 g egg noodles (or gluten-free noodles), cooked
2 medium carrots, peeled and sliced into rounds
2 stalks celery, sliced
2 garlic cloves, minced
1 medium onion, diced
15 mL (1 Tbsp) of olive oil
5 mL (1 tsp) of dried thyme
15 mL (1 Tbsp) fresh parsley, chopped (for garnish)
Black pepper to taste