Creative Culinary Solutions
Turkey Meatballs in Creamy Mushroom Sage Gravy
Serving Suggestion: Serve over mashed potatoes or buttered egg noodles with steamed mixed vegetables.
| Difficulty: | 4/20 |
| Yield serving: | 25 (3 each (1 oz) meatballs & gravy (146g/5.1 oz)) |
| Preparation time: | 15 minutes |
| Cooking time: | 40 minutes |
Preparation
- In a large skillet, melt Margarine on medium high heat; once melted add Onions, and drained Mushrooms. Cook until the onions are softened and the mushrooms are mostly golden.
- Stir in the Sage, Thyme and Black Pepper; allow to cook for 1 or 2 minutes more. Stir in the Greek Yogurt and turn the heat to low.
- While the vegetables are cooking, prepare the Instant Beef Gravy Mix according to package directions. Stir the beef gravy into the skillet and reduce the heat to low and simmer for 5 minutes.
- Spray a deep insert pan with cooking spray and add the Turkey Meatballs. Pour the creamy mushroom sage gravy mixture over the meatballs and toss gently. Cover with aluminum foil and place in preheated convection oven; bake for ~ 40 minutes or until the internal temperature reaches 160ºF (71ºC) held for a minimum of 15 seconds.
- Serve 3(1 oz) or 6(1/2 oz) meatballs per serving along with the mushroom sage gravy using a 4 oz solid spoodle.
Related Products
LUDA H
Beef Gravy Mix Gluten-Free Low Sodium Instant
6 X 395 G Pouch
333532
- Instant - just add water
- Low or reduced sodium
- No Added MSG
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
Ingredients
- 2.0 L (200 g dry mix + 2 L water) Beef Gravy Mix Gluten-Free Low Sodium Instant
- 125 g of Margarine, soft
- 200 g of Diced Onions, frozen
- 1.2 L of Sliced Mushrooms, canned, drained
- 5 ml of Sage, dried
- 3 ml of Thyme, dried
- 10 ml of Black Pepper, ground
- 220 g of Greek Yogurt, plain
- 2.1 kg of Turkey Meatballs, Gluten-Free, fully cooked (1 oz/28 g or 0.5 oz/15 g meatballs), frozen
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