Creative Culinary Solutions
Savoury Chicken Rice Pilaf
Serving suggestion: Serve as a side dish for roasted chicken, grilled meats, or vegetables.
| Difficulty: | 2/20 |
| Yield serving: | 8 servings (approximately 150 g each) |
| Preparation time: | 10 minutes |
| Cooking time: | 25 minutes |
Preparation
- Prepare chicken broth by dissolving 250 g of LUDA Instant Chicken Soup Base, Gluten-Free, Half Salt into 2.5 L of boiling water. Stir until fully dissolved and set aside
- Heat vegetable oil in a large pot over medium heat. Sauté onions, garlic, and carrots until softened, about 4–5 minutes
- Add rice and toast for 2–3 minutes, stirring constantly, until rice is lightly golden at the edges
- Pour in hot chicken broth and bring to a boil, stirring well
- Add green peas and stir to combine
- Cover with a lid, reduce heat to low, and simmer for 15–18 minutes until rice is tender and liquid is absorbed
- Remove from heat and let rest covered for 2 minutes
- Fluff rice with a fork and finish with fresh parsley and black pepper
- Season with salt to taste and transfer to a serving dish. Serve hot
Related Products
LUDA Original
Classic Chicken Soup Base
1 X 20 KG Carton
330528
- Instant - just add water
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 250 g LUDA Instant Chicken Soup Base, Gluten-Free, Half Salt Classic Chicken Soup Base
- 800 g of long-grain rice, uncooked
- 200 g of onions, finely diced
- 2 garlic cloves, minced
- 100 g of carrots, small dice
- 100 g of green peas
- 50 mL of vegetable oil
- 5 g of fresh parsley, chopped
- 5 g of black pepper
- Salt to taste
()
|
|
