Creative Culinary Solutions
Classic Homestyle Chicken Noodle Soup
Serving suggestion: Serve hot as a main soup entrée or cafeteria staple.
| Difficulty: | 2/20 |
| Yield serving: | 10 L (approximately 40 servings of 250 mL each) |
| Preparation time: | 20 minutes |
| Cooking time: | 40 minutes |
Preparation
- Bring water to a boil in a large stock pot
- Whisk in 310 g of LUDA Instant Chicken Soup Base, Gluten-Free, Half Salt until fully dissolved
- Add onions, carrots, celery, thyme, and bay leaves. Stir well to combine
- Simmer for 20–25 minutes until vegetables are tender
- Add shredded cooked chicken and cook for 5–10 minutes, stirring occasionally, to heat through
- Add cooked noodles and stir gently to combine. Heat through for 2–3 minutes
- Season with black pepper and adjust salt if needed
- Remove bay leaves before serving
- Ladle into bowls and serve hot
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Ingredients
- 310 g LUDA Instant Chicken Soup Base, Gluten-Free, Half Salt Classic Chicken Soup Base
- 1.5 kg of chicken breast or thigh, cooked and shredded
- 1.5 kg of egg noodles, cooked separately and drained
- 1 kg of carrots, sliced
- 1 kg of celery, sliced
- 800 g of onions, diced
- 30 mL of vegetable oil
- 10 g of dried thyme
- 5 g of black pepper
- 2 bay leaves
- Salt to taste
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