Creative Culinary Solutions
Classic Roast Beef & Onion Gravy
Serving suggestion: Serve over roast beef, mashed potatoes, or meatloaf.
| Difficulty: | 3/20 |
| Yield serving: | 5 L (approximately 20 servings of 250 mL each) |
| Preparation time: | 15 minutes |
| Cooking time: | 15 minutes |
Preparation
- If using pan drippings, deglaze the roasting pan or skillet over medium heat, scraping up any browned bits. If using fresh beef fat, heat it in a saucepan over medium heat
- Add thinly sliced onions and sauté until golden and caramelized, about 8–10 minutes, stirring occasionally. Set aside
- In a large pot, prepare LUDA Instant Brown Gravy Mix, Gluten-Free, Low Sodium by whisking 500 g of dry mix into 5 L of cold water until smooth and lump-free
- Bring the mixture to a boil over medium-high heat, whisking occasionally
- Once boiling, reduce heat to medium and simmer for 3 minutes, stirring frequently, until thickened and glossy
- Add the caramelized onions and pan drippings (if using) to the gravy. Stir well to combine
- Stir in black pepper, garlic powder, and Worcestershire-style sauce if using
- Simmer for an additional 2–3 minutes to allow flavours to meld
- Adjust seasoning with salt and pepper to taste
- Pour into gravy boats or serving containers and serve hot over roast beef, mashed potatoes, or meatloaf
Related Products
LUDA Original
Brown Gravy Mix
1 X 4.5 KG Tub
330581
- Gluten friendly
- Halal certified
- Kosher pareve
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Steam Table Stable
- Gluten free
Ingredients
- 500 g LUDA Instant Brown Gravy Mix, Gluten-Free, Low Sodium Brown Gravy Mix
- 300 g of onions, finely diced
- 100 mL of pan drippings or beef fat
- 50 mL of Worcestershire-style sauce
- 5 g garlic powder
- 5 g of black pepper
- Salt to taste
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