Creative Culinary Solutions
Classic Chicken Vegetable Soup
Serving Suggestion: Serve as a full meal soup or cafeteria entrée.
| Difficulty: | 3/20 |
| Yield serving: | 10 L (approximately 40 servings of 250 mL each) |
| Preparation time: | 20 minutes |
| Cooking time: | 40 minutes |
Preparation
- Bring water to a boil in a large stock pot
- Whisk in 310 g of LUDA Instant Chicken Soup Base, Gluten-Free, Half Salt until fully dissolved
- Add onions, carrots, celery, green beans, potatoes, thyme, and bay leaves. Stir well to combine
- Simmer for 20–25 minutes until all vegetables are tender
- Add shredded cooked chicken and cook for 5–10 minutes, stirring occasionally, to heat through
- Season with black pepper and adjust salt if needed
- Remove bay leaves before serving. Ladle into bowls and serve hot
Related Products
LUDA Original
Chicken Flavoured Soup Base
1 X 20 KG Carton
330564
- Halal certified
- Instant - just add water
- Kosher pareve
- No MSG
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 310 g LUDA Instant Chicken Soup Base, Gluten-Free, Half Salt Chicken Flavoured Soup Base
- 1.5 kg of chicken breast or thigh, cooked and shredded
- 1 kg of carrots, diced
- 1 kg of celery, diced
- 500 g of green beans, chopped
- 800 g of onions, diced
- 1 kg of potatoes, cubed
- 30 mL of vegetable oil
- 10 g of dried thyme
- 2 bay leaves
- 5 g black pepper
- Salt to taste
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