Creative Culinary Solutions

Poutine Burger

A hybrid of two Canadian favorites: the poutine and the hamburger! The poutine seasonings and the cheese curds bring a lot of flavor to the patty for the delight of your taste buds.

Difficulty:	10/20
Yield serving:	10
Preparation time:	10 minutes
Cooking time:	10 minutes

Difficulty

10/20

Yield serving

Preparation time

10 minutes

Cooking time

10 minutes

Ingredients

2 eggs
1200 g (2.5 lbs) of ground beef
45 mL (3 tbsp) of All Purpose Breading Mix
125 mL (1/2 cup) of dry Instant Poutine Sauce Mix (Beef Style)
250 mL (1 cup) of cheese curds, roughly chopped
60 mL (1/4 cup) of mayonnaise
60 mL (1/4) cup of prepared and chilled Instant Poutine Sauce Mix (Beef Style)
2 potatoes, cleaned and sliced
10 hamburger buns, toasted
10 leaves of lettuce, cleaned and pat dry
2 tomatoes, cleaned and sliced

Preparation

PATTY

Preheat grill to high heat.
In a mixing bowl, beat the eggs lightly.
Add the ground beef, breadcrumbs, and poutine sauce mix in the mixing bowl and mix well.
Make ten balls with the meat mix, stuff them with about 2 tbsp of cheese, and flatten in a patty.
Lightly oil the grill grate.
Grill patties 5 minutes per side or until well done.

HAMBURGER

In a small bowl, mix the mayonnaise and poutine sauce and put aside.
Deep fry the potato slices until golden and put aside on absorbing paper.
Garnish the toasted hamburger bun with slices of tomato, lettuce, grilled patty, potato crostini, and poutine mayo.
Hold together with a toothpick.

Serve with a side of french fries and garden salad.