Creative Culinary Solutions

Poutine Burger

A hybrid of two Canadian favorites: the poutine and the hamburger! The poutine seasonings and the cheese curds bring a lot of flavor to the patty for the delight of your taste buds.

Difficulty: 10/20
Yield serving: 10
Preparation time: 10 minutes
Cooking time: 10 minutes
Poutine Burger



Yield serving


Preparation time

10 minutes

Cooking time

10 minutes




  • Preheat grill to high heat.
  • In a mixing bowl, beat the eggs lightly.
  • Add the ground beef, breadcrumbs, and poutine sauce mix in the mixing bowl and mix well.
  • Make ten balls with the meat mix, stuff them with about 2 tbsp of cheese, and flatten in a patty.
  • Lightly oil the grill grate.
  • Grill patties 5 minutes per side or until well done.


  • In a small bowl, mix the mayonnaise and poutine sauce and put aside.
  • Deep fry the potato slices until golden and put aside on absorbing paper.
  • Garnish the toasted hamburger bun with slices of tomato, lettuce, grilled patty, potato crostini, and poutine mayo.
  • Hold together with a toothpick.

Serve with a side of french fries and garden salad.


Print this recipe