Creative Culinary Solutions

Healthy Italian Poutine

Difficulty: 10/20
Yield serving: 10
Preparation time: 20 minutes
Cooking time: 20 minutes
italian poutine

Difficulty

10/20

Yield serving

10

Preparation time

20 minutes

Cooking time

20 minutes

Ingredients

  • 2.5 L (10 cups) Penne pasta, small, cooked
  • 1.25 L (5 cups) Vegetables of your choice, roasted
  • 400 mL (1-1/2 cups) LUDA Original Poutine sauce, prepared
  • 350 mL (1-1/4 cup) Meat sauce of your choice, prepared
  • 10 pouches Cheese curds

Preparation

  1. Cut vegetables into sticks and roast them in the oven at 400°F for 15 minutes.
  2. Cook pasta then drain.
  3. Prepare the poutine sauce according to package directions, then add the prepared meat sauce (hot) and mix well.
  4. To serve, start with 250 mL (1 cup) of pasta, then add 125 mL (1/2 cup) of roasted vegetables, 75 mL (1/3 cup) of sauce and 1 pouch of cheese curds.

Ingredients

  • 2.5 L (10 cups) Penne pasta, small, cooked
  • 1.25 L (5 cups) Vegetables of your choice, roasted
  • 400 mL (1-1/2 cups) LUDA Original Poutine sauce, prepared
  • 350 mL (1-1/4 cup) Meat sauce of your choice, prepared
  • 10 pouches Cheese curds

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