Creative Culinary Solutions
Maple Syrup Pie
Your guests will come back for this fabulous dessert. The filling top is perfectly caramelized, leaving a maple taffy taste in the mouth. The starches in the culinary cream base make the filling set, and the slices hold beautifully for a prettier service.
| Difficulty: | 5/20 |
| Yield serving: | 8 |
| Preparation time: | 5 minutes |
| Cooking time: | 5 minutes |
Preparation
- Preheat the oven to 400F.
- In a mixing bowl, whisk the maple syrup and the culinary cream base mix until blended.
- Add the water and mix well.
- Mix the egg in a small bowl, then mix it well with the other ingredients.
- Pour the mix in the pie crust, and bake on the lower rack of the oven for 45 minutes.
- Let cool for 2h to let the filling set. Enjoy.
Serve with a spoon of vanilla ice cream or a few berries.
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Ingredients
- 50 g (1-2/3 oz) of (dry) Instant, Gluten-Free Culinary Cream Base
- 400 mL (1-2/3 cup) of maple syrup
- 100 mL (3 oz) of water
- 1 egg
- 1 pie crust (9 inches or 23 cm)
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