Creative Culinary Solutions
Dark Chocolate Quinoa Pudding
A dessert that has a healthy ring and that is a fun alternative to the classic rice pudding.
| Difficulty: | 10/20 |
| Yield serving: | 10 |
| Preparation time: | 5 minutes |
| Cooking time: | 20 minutes |
Preparation
QUINOA
- In a pot, add the quinoa to the boiling water and reduce heat to a simmer.
- Let cook for about 15-20 minutes or until the water is absorbed and quinoa is tender.
DARK CHOCOLATE SAUCE
- In a large bowl, gradually add the culinary cream base mix in the boiling water while whisking.
- Add the chocolate chips, sugar and vanilla extract and whisk until the chocolate is melted.
- Fold the cooked quinoa in the chocolate sauce and mix well.
- Serve in ramekins and decorate with shaved chocolate and fresh berries. Enjoy!
Shave some dark chocolate and add fresh raspberries for a beautiful presentation.
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Ingredients
- 250 mL (1 cup) of quinoa, dry
- 750 mL (3 cups) of boiling water (for the quinoa)
- 100 g (4 oz) of dry Instant, Gluten-Free Culinary Cream Base
- 750 mL (3 cups) of boiling water (for the dark chocolate sauce)
- 200 g (8 oz) of dark chocolate chips
- 125 mL (1/2 cup) of sugar
- 10 mL (2 tsp) of vanilla extract
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