Creative Culinary Solutions
Italian Calzone with Spicy Salami and Roasted Peppers
A scrumptious pizza pocket stuffed with delicious ingredients, a variation of the classic pizza!
| Difficulty: | 10/20 |
| Yield serving: | 10 |
| Preparation time: | 10 minutes |
| Cooking time: | 10 minutes |
Preparation
- Prepare the tomato sauce according to package instructions, add the Italian Booster and set aside.
- Roll out the pizza dough into circles and set on cookie sheets or pizza trays.
- Spread tomato sauce on half of each dough portion, and then add salami, red peppers and cheese on top.
- Fold over the other half of the dough without the toppings and use a fork to seal the edges.
- Bake at 350°F until crust is golden. Serve and enjoy.
Related Products
LUDA Inspiration
Instant, Gluten-Free Culinary Tomato Base
6 X 562 g Pouch
333906
- Allergen Free (big 10)
- Gluten friendly
- Halal certified
- Instant - just add water
- Kosher pareve
- No MSG
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
Ingredients
- 750 mL (3 cups) of prepared Instant, Gluten-Free Culinary Tomato Base
- 30 mL (2 tbsp) of
- 10 portions of pizza dough
- 750 mL (3 cups) of spicy salami, sliced
- 500 mL (2 cups) of roasted red peppers, sliced
- 1.5 L (6 cups) of cheddar cheese, shredded
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