Creative Culinary Solutions

Italian Calzone with Spicy Salami and Roasted Peppers

Name: Italian Calzone with Spicy Salami and Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 750 mL (3 cups) of prepared 30 mL (2 tbsp) of 10 portions of pizza dough750 mL (3 cups) of spicy salami, sliced500 mL (2 cups) of roasted red peppers, sliced1.5 L (6 cups) of cheddar cheese, shredded

A scrumptious pizza pocket stuffed with delicious ingredients, a variation of the classic pizza!

Difficulty:	10/20
Yield serving:	10
Preparation time:	10 minutes
Cooking time:	30 minutes

Difficulty

10/20

Yield serving

Preparation time

10 minutes

Cooking time

30 minutes

Ingredients

750 mL (3 cups) of prepared
30 mL (2 tbsp) of
10 portions of pizza dough
750 mL (3 cups) of spicy salami, sliced
500 mL (2 cups) of roasted red peppers, sliced
1.5 L (6 cups) of cheddar cheese, shredded

Preparation

Prepare the tomato sauce according to package instructions, add the Italian Booster and set aside.
Roll out the pizza dough into circles and set on cookie sheets or pizza trays.
Spread tomato sauce on half of each dough portion, and then add salami, red peppers and cheese on top.
Fold over the other half of the dough without the toppings and use a fork to seal the edges.
Bake at 350°F until crust is golden. Serve and enjoy.