Creative Culinary Solutions

Honey Sriracha Glazed Meatballs

Name: Honey Sriracha Glazed Meatballs
Yield: 8
Ingredients: 1 cup (250 mL) of prepared Instant Sriracha Sauce Mix2 lbs of lean ground turkey1 cup (250 mL) of whole wheat panko breadcrumbs2 eggs1/4 cup (67 mL) green onions, chopped1/2 tsp (3 mL) of garlic powder1/2 tsp (3 mL) of salt1/2 tsp (3 mL) of black pepper

These Honey Sriracha Glazed Meatballs are sweet, spicy and full of so much flavour! They also take less than 30 minutes to make and are perfect for weekly meal prep!

Difficulty:	5/20
Yield serving:	8
Preparation time:	minutes
Cooking time:	minutes

Difficulty

5/20

Yield serving

Preparation time

minutes

Cooking time

minutes

Ingredients

1 cup (250 mL) of prepared Instant Sriracha Sauce Mix
2 lbs of lean ground turkey
1 cup (250 mL) of whole wheat panko breadcrumbs
2 eggs
1/4 cup (67 mL) green onions, chopped
1/2 tsp (3 mL) of garlic powder
1/2 tsp (3 mL) of salt
1/2 tsp (3 mL) of black pepper

Preparation

Preheat oven to 375°F.
In a large bowl, mix together turkey, breadcrumbs, eggs, green onions, garlic powder and salt/pepper until well combined. Shape mixture into 1 1/2-inch balls (you’ll make roughly 40 balls) and place spaced apart on prepared baking sheets lightly sprayed with cooking spray.
Bake meatballs for 20 to 25 minutes, or until browned and cooked through.
While the meatballs are baking, heat and simmer the Sriracha Sauce.
Toss in the meatballs once they’re cooked.
Serve immediately over brown rice and top with green onions and a few sesame seeds. Enjoy!