
Creative Culinary Solutions
Baked Spicy Sriracha Buffalo Wings
Sriracha buffalo chicken wings are easy to make, spicy, and totally delicious!
Difficulty: | 5/20 |
Yield serving: | 4 |
Preparation time: | minutes |
Cooking time: | minutes |

Preparation
- Preheat the oven to 420°F. Line a rimmed baking sheet with parchment paper.
- Place the chicken wings in a large bowl and toss with the oil, sea salt and fresh cracked pepper.
- Place the chicken wings on the prepared baking sheet in a single layer. Bake in the oven for 35-40 minutes, or until the wings are quite crispy.
- While the wings are baking prepare the sauce. Melt the butter in a small frying pan over medium high heat. Add the Sriracha Sauce and whisk to combine.
- When the chicken has finished cooking remove it from the oven and place it is a large clean bowl. Pour over the sauce and toss to coat everything well.
- Serve immediately sprinkled with a little cilantro or parsley.
Ingredients
- 1/4 cup (67 mL) of prepared Instant Sriracha Sauce Mix
- 2 lbs of chicken wings
- 1 tsp (5 mL) of vegetable oil
- 1/2 tsp (3 mL) of sea salt
- 1/2 tsp (3 mL) of fresh cracked pepper
- 1/4 cup (67 mL) of butter
- Cilantro or parsley, for garnish
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