Creative Culinary Solutions
Minced Beef with Bok Choy and Fried Egg
For a little extra heat and a pop of color, drizzle a few drops of LUDA’s Sriracha Sauce over the eggs right before serving.
| Difficulty: | 5/20 |
| Yield serving: | 4 |
| Preparation time: | minutes |
| Cooking time: | minutes |
Preparation
- Combine first 4 ingredients in a small bowl.
- Heat a large cast-iron skillet or wok over high heat. Add 2 tsp oil; swirl to coat. Add garlic; stir-fry 10 seconds. Add beef to pan; stir-fry 2 minutes or until beef is done. Stir in soy mixture; cook 30 seconds or until sauce thickens slightly.
- Place on a plate; keep warm. Add 1.5 tsp oil and crushed red pepper to pan; cook for 10 seconds. Add bok choy; stir-fry 2 minutes or until crisp-tender. Place on plate with beef.
- Wipe pan clean with a paper towel. Heat remaining 2.5 tsp oil in pan over medium heat; swirl to coat.
- Crack eggs, 1 at a time, into pan; cook 2 minutes. Cover pan, and cook 1 minute or until whites are set.
- Divide rice, beef, and bok choy among 4 bowls. Top each dish with 1 egg, and add some Sriracha sauce, to taste.
Related Products
LUDA Inspiration
Instant Sriracha Sauce Mix
4 X 990 g Pouch
334062
- Clean Label
simple ingredients - Allergen Free (big 10)
- Gluten friendly
- Halal certified
- Instant - just add water
- International flavour
- Kosher pareve
- Low or reduced sodium
- No MSG
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Gluten free
LUDA Inspiration
Instant Gochujang Sauce Mix
4 X 795 g Pouch
334061
- Halal certified
- Instant - just add water
- International flavour
- Kosher pareve
- Low or reduced sodium
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
LUDA Inspiration
Instant Butter Chicken Sauce Mix
4 X 490 g Pouch
334072
- Halal certified
- Instant - just add water
- International flavour
- Kosher dairy
- No MSG
- No Added MSG
- No artificial colours or flavours
- Vegetarian
- Retherm Stable
- Steam Table Stable
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Ingredients
- 2.5 tsp (13 mL) of sugar
- 2.5 tsp (13 mL) of Thai chile paste
- 2.5 tsp (13 mL) of fish sauce
- 2.5 tsp (13 mL) of lower-sodium soy sauce
- 2 tbsp (30 mL) of canola oil, divided
- 3 garlic cloves, minced
- 12 oz of 90% lean ground beef
- 3/4 tsp (4 mL) of crushed dried Thai chile or crushed red pepper
- 3 small baby bok choy, cut lengthwise into quarters
- 4 large eggs
- 2 cups (500 mL) of cooked brown rice
- 2 tbsp (30 mL) of prepared Instant Sriracha Sauce Mix
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