Creative Culinary Solutions

Spicy Red Sriracha Quinoa

It’s gettin’ hot in here! Fiery and hot, spicy red sriracha quinoa is not for the faint of heart! The perfect taste bud poppin’ Asian side dish recipe to please all of your spicy loving gluten-free and vegan friends!

Difficulty: 5/20
Yield serving: 4
Preparation time: minutes
Cooking time: minutes

Difficulty

5/20

Yield serving

4

Preparation time

minutes

Cooking time

minutes

Ingredients

  • 1 cup (250 mL) of red quinoa (rinsed)
  • 1 shallot (diced)
  • FOR SPICY SAUCE:
  • 1-2 tsp (5-10 mL) (plus more for topping) of prepared Instant Sriracha Sauce Mix
  • 2 tbsp (30 mL) of brown rice vinegar
  • 1 tbsp (15 mL) of coconut aminos
  • 1 tsp (5 mL) of minced garlic
  • 1/2 to 1 tsp (3-5 mL) of chili paste
  • 1/2 tsp (3 mL) of ground ginger
  • 1 tbsp (15 mL) of ketchup
  • 1 tsp (5 mL) of sesame oil
  • Toasted sesame seeds (for topping)

Preparation

  • In a large pot, cook the quinoa with the shallot, according to package directions.
  • In the meantime, create the spicy sauce in a small bowl.
  • Combine all sauce ingredients and mix together. Once the quinoa has absorbed all the water and finished cooking, fluff with a fork and pour in the spicy sauce.
  • Top each serving with toasted sesame seeds and additional Sriracha Sauce, if desired.

Related Products

LUDA Inspiration
Instant Sriracha Sauce Mix
4 X 990 G Pouch
334062
  • Clean Label
    simple ingredients
  • Allergen Free (big 10)
  • Gluten friendly
  • Halal certified
  • Instant - just add water
  • International flavour
  • Kosher pareve
  • Low or reduced sodium
  • No MSG
  • No Added MSG
  • No artificial colours or flavours
  • Vegan
  • Vegetarian
  • Gluten free
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