Creative Culinary Solutions
Herb, Wild Mushroom, and White Wine Chicken Parm
Quick and easy to make yet rich in flavor, this chicken parm is sure to please!
| Difficulty: | 10/20 |
| Yield serving: | 5 |
| Preparation time: | 15 minutes |
| Cooking time: | 90 minutes |
Preparation
- In a pan, sauté mushrooms in butter until tender.
- On medium heat, add liquids, cream sauce base, and parmesan seasoning. Whisk until thick.
- In an oven-safe pan, pour sauce over chicken, cover, and bake at 325F for 1-1/2 hours or until chicken is fully cooked.
Serve on a bed of pasta with a side of green salad or sauteed vegetables.
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Ingredients
- 15 mL (1 tbsp) of butter
- 90 g (4 oz) of wild mushrooms, cleaned and sliced
- 125 mL (1/2 cup) of cooking cream
- 150 mL (2/3 cup) of water
- 75 mL (1/3 cup) of white wine
- 30 g (1-1/2 oz) of dry mix Instant, Gluten-Free Culinary Cream Base
- 40 mL (8 tsp) of parmesan and herb seasoning
- 5 chicken breasts
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