Creative Culinary Solutions

Crispy Seafood Medley with Hollandaise Sauce

Name: Crispy Seafood Medley with Hollandaise Sauce
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 10
Ingredients: 1 L (4 cups) of prepared Instant, Gluten-Free Hollandaise Sauce Mix100 mL (7 tbsp) of butter, clarified20 black tiger shrimps, peeled and deveined20 scallops, 10/20 size50 mussels150 mL (2/3 cup) of dill, finely choppedTo taste, 300 mL (1-1/3 cups) of sherry for cooking600 g (1.25 lbs) of parmesan cheese, grated10 sheets of philo dough

A delightful seafood treat!

Difficulty:	15/20
Yield serving:	10
Preparation time:	25 minutes
Cooking time:	20 minutes

Crispy Seafood Medley with Hollandaise Sauce

Difficulty

15/20

Yield serving

Preparation time

25 minutes

Cooking time

20 minutes

Ingredients

1 L (4 cups) of prepared Instant, Gluten-Free Hollandaise Sauce Mix
100 mL (7 tbsp) of butter, clarified
20 black tiger shrimps, peeled and deveined
20 scallops, 10/20 size
50 mussels
150 mL (2/3 cup) of dill, finely chopped
To taste,
300 mL (1-1/3 cups) of sherry for cooking
600 g (1.25 lbs) of parmesan cheese, grated
10 sheets of philo dough

Preparation

Prepare the hollandaise sauce according to package directions. Keep warm.
In a sauté pan, heat the clarified butter until almost smoking, then sear the shrimps and scallops until 80% cooked. Remove from the pan and reserve.
Place the mussels, dill weed, condiment mix for fish and sherry in the hot pan. Cook covered at medium high heat for approximately 4 minutes or until the mussels open.
Add the hollandaise, shrimps and scallops, and continue cooking for 30-45 seconds at medium high heat.
Stack in an oven proof serving dish and top with parmesan cheese.
Gratiné under a salamander broiler at high heat until the cheese has lightly browned.
Top with the crispy philo dough and serve.

Pair the Seafood Medley with a light and fruity white wine. A great duo for any time of year.