Creative Culinary Solutions

Crispy Seafood Medley with Hollandaise Sauce

A delightful seafood treat!

Difficulty: 15/20
Yield serving: 10
Preparation time: 25 minutes
Cooking time: 25 minutes
Crispy Seafood Medley with Hollandaise Sauce

Difficulty

15/20

Yield serving

10

Preparation time

25 minutes

Cooking time

25 minutes

Ingredients

Preparation

  • Prepare the hollandaise sauce according to package directions. Keep warm.
  • In a sauté pan, heat the clarified butter until almost smoking, then sear the shrimps and scallops until 80% cooked. Remove from the pan and reserve.
  • Place the mussels, dill weed, condiment mix for fish and sherry in the hot pan. Cook covered at medium high heat for approximately 4 minutes or until the mussels open.
  • Add the hollandaise, shrimps and scallops, and continue cooking for 30-45 seconds at medium high heat.
  • Stack in an oven proof serving dish and top with parmesan cheese.
  • Gratiné under a salamander broiler at high heat until the cheese has lightly browned.
  • Top with the crispy philo dough and serve.

Pair the Seafood Medley with a light and fruity white wine. A great duo for any time of year.

Ingredients

FacebookTwitterLinkedIn
Print this recipe
()

|