Creative Culinary Solutions
Grilled Steak with Bearnaise Sauce
Bearnaise sauce is a slight variation of Hollandaise. The rich buttery flavour and fresh herbs work perfectly with a grilled steak.
| Difficulty: | 5/20 |
| Yield serving: | 10 |
| Preparation time: | 5 minutes |
| Cooking time: | 5 minutes |
Preparation
- Prepare Hollandaise sauce according to package directions.
- Once prepared add tarragon and white wine vinegar and keep warm.
- Grill steak to desired doneness.
- Spoon béarnaise sauce over steak and serve.
Mix it up and use the Bearnaise sauce on your next batch of Eggs Benedict.
Related Products
LUDA Inspiration
Instant, Gluten-Free Hollandaise Sauce Mix
6 X 950 g Pouch
333989
- Gluten friendly
- Halal certified
- Instant - just add water
- Kosher dairy
- No Added MSG
- No artificial colours or flavours
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
LUDA Inspiration
Instant, Gluten-Free Hollandaise Sauce Mix
1 X 950 g Pail
330112
- Gluten friendly
- Halal certified
- Instant - just add water
- Kosher dairy
- No Added MSG
- No artificial colours or flavours
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
LUDA Original
Hollandaise Sauce Mix
1 X 800 g Tub
333675
- Halal certified
- Kosher dairy
- No MSG
- No Added MSG
- No artificial colours or flavours
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 1 L (4 cups) of prepared Instant, Gluten-Free Hollandaise Sauce Mix
- 10 rib steaks
- 150 mL (2/3 cup) of tarragon, finely chopped
- 150 mL (2/3 cup) of white wine vinegar
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