Creative Culinary Solutions

Chicken Alfredo Primavera

Name: Chicken Alfredo Primavera
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Ingredients: 900 mL (3-2/3 cups) of prepared Alfredo Sauce Mix150 mL (2/3 cup) of vegetable oil1 kg (2 lbs) of chicken breasts, cubed3 bell peppers, diced400 g (14 oz) of zucchini, diced500 g (1 lb) of broccoli, cut in small pieces and blanched150 mL (2/3 cup) of green onion, finely chopped1.3 kg (3 lbs) of fettuccine noodles, cooked and drained125 mL (1/2 cup) of parmesan cheese, finely grated Salt & pepper, to taste

A one plate meal! Chicken, vegetables, pasta and some deliciously creamy Alfredo sauce it is all you need in one fantastic dish.

Difficulty:	5/20
Yield serving:	10
Preparation time:	20 minutes
Cooking time:	15 minutes

Difficulty

5/20

Yield serving

Preparation time

20 minutes

Cooking time

15 minutes

Ingredients

900 mL (3-2/3 cups) of prepared Alfredo Sauce Mix
150 mL (2/3 cup) of vegetable oil
1 kg (2 lbs) of chicken breasts, cubed
3 bell peppers, diced
400 g (14 oz) of zucchini, diced
500 g (1 lb) of broccoli, cut in small pieces and blanched
150 mL (2/3 cup) of green onion, finely chopped
1.3 kg (3 lbs) of fettuccine noodles, cooked and drained
125 mL (1/2 cup) of parmesan cheese, finely grated
Salt & pepper, to taste

Preparation

Prepare the Alfredo sauce according to package directions, keep warm.
In a large pan, heat the oil on high until almost smoking.
Sauté the chicken until 90% cooked, then add the peppers, zucchini, and blanched broccoli. Season with salt and pepper.
Add the green onions, and the Alfredo sauce, bring to a rapid boil.
Toss in the pasta and the parmesan cheese and serve.

Make sure not to drown your pasta in sauce. Alfredo sauce is rich and creamy and a little goes a long way.