Creative Culinary Solutions

Butter Chicken Pizza

How much do you love cheesy pizza? Then why not turn your favorite food into a magical new dish with this clever idea? Top your pizza with butter chicken and plenty of mozzarella and make this your next family favourite!

Difficulty: 5/20
Yield serving: 1 large pizza
Preparation time: minutes
Cooking time: minutes

Difficulty

5/20

Yield serving

1 large pizza

Preparation time

minutes

Cooking time

minutes

Ingredients

  • 1 cup (250 mL) of prepared Instant Butter Chicken Sauce Mix
  • 500 g of cooked boneless chicken
  • PIZZA BASE:
  • 1/2 tsp (3 mL) of active dry yeast
  • 1/4 tsp (1 mL) of white sugar
  • 1/4 cup (63 mL) of lukewarm water
  • 2 cups (250 mL) of all-purpose flour
  • 1/4 cup (63 mL) of natural yogurt
  • 1/2 cup (125 mL) of lukewarm milk
  • Salt to taste
  • OTHER TOPPINGS:
  • 1 cup (250 mL) of grated mozzarella
  • 1 small red onion, thinly sliced
  • Few mint or coriander (cilantro) leaves

Preparation

  • Preheat oven to 220°C. If you are using pizza stone, place it in the oven.
  • Combine together yeast, sugar and water in a small bowl. Set aside for 5 minutes or until foamy.
  • Place flour, yogurt, and yeast mixture in a large bowl. Season with salt. Add milk little by little to make sticky dough. Cover, and set aside in a warm place for 30 minutes or 2 hours or until the dough doubles in size.
  • Turn the dough onto a lightly floured surface. Sprinkle more flour on top. Knead for 3-4 minutes, or until smooth and elastic. Use your hands to shape the pizza into a large circle. Use a fork to prick all over the base.
  • Shred the cooked pieces of chicken.
  • Spread the Butter Chicken Sauce all over the base. Top with shredded chicken and then mozzarella.

Ingredients

  • 1 cup (250 mL) of prepared Instant Butter Chicken Sauce Mix
  • 500 g of cooked boneless chicken
  • PIZZA BASE:
  • 1/2 tsp (3 mL) of active dry yeast
  • 1/4 tsp (1 mL) of white sugar
  • 1/4 cup (63 mL) of lukewarm water
  • 2 cups (250 mL) of all-purpose flour
  • 1/4 cup (63 mL) of natural yogurt
  • 1/2 cup (125 mL) of lukewarm milk
  • Salt to taste
  • OTHER TOPPINGS:
  • 1 cup (250 mL) of grated mozzarella
  • 1 small red onion, thinly sliced
  • Few mint or coriander (cilantro) leaves

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