Creative Culinary Solutions
Butter Chicken Pizza
How much do you love cheesy pizza? Then why not turn your favorite food into a magical new dish with this clever idea? Top your pizza with butter chicken and plenty of mozzarella and make this your next family favourite!
| Difficulty: | 5/20 |
| Yield serving: | 1 large pizza |
| Preparation time: | minutes |
| Cooking time: | minutes |
Preparation
- Preheat oven to 220°C. If you are using pizza stone, place it in the oven.
- Combine together yeast, sugar and water in a small bowl. Set aside for 5 minutes or until foamy.
- Place flour, yogurt, and yeast mixture in a large bowl. Season with salt. Add milk little by little to make sticky dough. Cover, and set aside in a warm place for 30 minutes or 2 hours or until the dough doubles in size.
- Turn the dough onto a lightly floured surface. Sprinkle more flour on top. Knead for 3-4 minutes, or until smooth and elastic. Use your hands to shape the pizza into a large circle. Use a fork to prick all over the base.
- Shred the cooked pieces of chicken.
- Spread the Butter Chicken Sauce all over the base. Top with shredded chicken and then mozzarella.
Ingredients
- 1 cup (250 mL) of prepared Instant Butter Chicken Sauce Mix
- 500 g of cooked boneless chicken
- PIZZA BASE:
- 1/2 tsp (3 mL) of active dry yeast
- 1/4 tsp (1 mL) of white sugar
- 1/4 cup (63 mL) of lukewarm water
- 2 cups (250 mL) of all-purpose flour
- 1/4 cup (63 mL) of natural yogurt
- 1/2 cup (125 mL) of lukewarm milk
- Salt to taste
- OTHER TOPPINGS:
- 1 cup (250 mL) of grated mozzarella
- 1 small red onion, thinly sliced
- Few mint or coriander (cilantro) leaves
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