Creative Culinary Solutions
Butter Chicken Enchiladas
Jazz up your midweek meal with our Butter Chicken Enchilada recipe! Made with LUDA’s amazing Butter Chicken Sauce, this fun twist combining two of our dinner favorites is as delicious as it sounds!
| Difficulty: | 5/20 |
| Yield serving: | 2 |
| Preparation time: | minutes |
| Cooking time: | minutes |
Preparation
- Combine yoghurt and Butter Chicken Sauce and stir well.
- Add chicken to mixture and refrigerate for a few hours (note: refrigeration step can be skipped however the longer the chicken is left to baste, the better).
- Preheat pot on stovetop. Add butter and oil, and the onion powder. Stir until butter is melted. Add tomato sauce, salt and water, and mix well. Add chicken mixture, including the marinade. Cover and cook on stove top for 20 minutes.
- Take off heat and stir in cream. Return to heat and simmer for a further 10 minutes, before removing from heat.
- Pre-heat oven to 180 °C.
- Place butter chicken mix into the center of each tortilla, topping with cheese (if using) and roll up. Place each enchilada tightly side by side on a cooking tray lined with baking paper.
- Place in oven and bake for 10 minutes.
- Remove from oven and serve immediately.
Related Products
LUDA Inspiration
Instant Butter Chicken Sauce Mix
4 X 490 G Bag
334072
- Halal certified
- Instant - just add water
- International flavour
- Kosher dairy
- No MSG
- No Added MSG
- No artificial colours or flavours
- Vegetarian
- Retherm Stable
- Steam Table Stable
- Freeze Thaw Stable
LUDA Inspiration
Instant Sriracha Sauce Mix
4 X 990 G Bag
334062
- Clean Label
simple ingredients - Allergen Free (big 10)
- Gluten friendly
- Halal certified
- Instant - just add water
- International flavour
- Kosher pareve
- Low or reduced sodium
- No MSG
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Gluten free
Ingredients
- 4 tbsp (60 mL) of prepared Instant Butter Chicken Sauce Mix
- 4 chicken breast, sliced
- 1 packet tortillas
- 200 g of Greek yoghurt
- 3 tbsp (45 mL) of tomato paste
- 1/2 tbsp (7 mL) of onion powder
- 30 g of butter
- 1 tbsp (15 mL) of vegetable oil
- 1 cup (250 mL) of water
- 300 mL of thickened cream
- 1/2 tsp (3 mL) of seasalt flakes
- 100 g of cheese (optional)
- 1 spring onion sliced, for garnish
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