Creative Culinary Solutions
Butter Chicken Meatballs
Flavourful and very aromatic! To save time, prepare the the meatballs in advance and then just add the sauce!
| Difficulty: | 5/20 |
| Yield serving: | 4 |
| Preparation time: | minutes |
| Cooking time: | minutes |
Preparation
- In a medium bowl, stir together bread crumbs and milk. Let sit for 5 minutes.
- Add in garlic, egg, salt, and pepper, then stir until well-combined.
- Stir in ground chicken. Combine well, but do not overmix. With oiled hands, roll the meat into golf-size balls.
- Pour 1 tbsp vegetable oil into a skillet over medium heat. Add meatballs and brown on all sides.
- Add the Butter Chicken Sauce to the meatballs and stir to coat. Cover and cook for 5 minutes, or until meatballs are fully cooked through.
- Garnish with cilantro. Serve with rice and lime wedges.
Related Products
LUDA Inspiration
Instant Butter Chicken Sauce Mix
4 X 490 G Bag
334072
- Halal certified
- Instant - just add water
- International flavour
- Kosher dairy
- No MSG
- No Added MSG
- No artificial colours or flavours
- Vegetarian
- Retherm Stable
- Steam Table Stable
- Freeze Thaw Stable
LUDA Inspiration
Instant Sriracha Sauce Mix
4 X 990 G Bag
334062
- Clean Label
simple ingredients - Allergen Free (big 10)
- Gluten friendly
- Halal certified
- Instant - just add water
- International flavour
- Kosher pareve
- Low or reduced sodium
- No MSG
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Gluten free
Ingredients
- 1 cup (250 mL), prepared, of Instant Butter Chicken Sauce Mix
- 1/2 cup (60 g) of bread crumbs
- 1/2 cup (120 mL) of milk
- 1 clove of garlic, minced
- 1 egg
- 1 tsp (5 mL) of salt
- 1/2 tsp (3 mL) of pepper
- 1 lb (455 g) of ground chicken
- 1 tbsp (15 mL) of vegetable oil
- Fresh cilantro, minced, for garnish
- Lime wedge, for serving
- Rice, for serving
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