
Creative Culinary Solutions
Easy Remoulade Dipping Sauce for Battered Fish
A scrumptious alternative to tartare sauce!
Difficulty: | 10/20 |
Yield serving: | 10 |
Preparation time: | 2 minutes |
Cooking time: | 2 minutes |

Preparation
- Prepare the hollandaise sauce as per instructions on package.
- Mix in the other ingredients and stir well to combine.
- Serve in ramekins alongside battered fish.
Serve with battered fish.
Ingredients
- 500 mL (2 cups) LUDA Original Hollandaise sauce, prepared
- 15 mL (1 tbsp) Dijon mustard
- 20 mL (4 tsp) Sweet relish
- 2 mL (1/2 tsp) Worcestershire sauce
- 5 mL (1 tsp) Horseradish, prepared
- 2 mL (1/2 tsp) Hot sauce
- 2 mL (1/2 tsp) Lemon juice
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