Creative Culinary Solutions
Vegan Shepherd’s Pie Filling Sauce
Serving suggestion: Use as filling for vegan shepherd’s pie topped with mashed potatoes, or serve as a plant-based stew.
| Difficulty: | 9/20 |
| Yield serving: | 10 portions |
| Preparation time: | 15 minutes |
| Cooking time: | 25 minutes |
Preparation
- Prepare gravy by whisking LUDA gravy-king sauce base into cold water until fully dissolved, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer 3 minutes until smooth and thickened
- In a separate pan, heat vegetable oil over medium heat
- Sauté onions, carrots, and mushrooms until softened, approximately 8–10 minutes
- Add vegetables and cooked lentils into gravy, stirring well
- Simmer 5–10 minutes until thickened and well combined
- Season with thyme and black pepper
- Adjust seasoning if needed
- Maintain warm over low heat for service
Related Products
LUDA Original
Gravy-King Sauce Base (Vegan Brown Base)
1 X 5 KG Tub
330583
- Halal certified
- Kosher pareve
- No artificial colours or flavours
- Vegan
- Vegetarian
Ingredients
- 800 g of LUDA Gravy-King Sauce Base Gravy-King Sauce Base (Vegan Brown Base)
- 1.5 kg of cooked lentils
- 8 L of water
- 1 kg of carrots, diced
- 800 g of mushrooms, diced
- 800 g of onions, diced
- 50 mL of vegetable oil
- 800 g of peas
- 10 g of thyme
- 5 g of black pepper
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