Creative Culinary Solutions

Vegan BBQ Poutine

Serving suggestion: Serve immediately as a plant-based main dish or shareable comfort food option.

Difficulty: 9/20
Yield serving: 10 portions
Preparation time: 15 minutes
Cooking time: 15 minutes

Difficulty

9/20

Yield serving

10 portions

Preparation time

15 minutes

Cooking time

15 minutes

Ingredients

  • 500 g of LUDA Gravy-King Sauce Base (Vegan Brown Base) Gravy-King Sauce Base (Vegan Brown Base)
  • 2.5 kg of French fries
  • 300 g of vegan cheese curds or plant-based cheese alternative
  • 5 L of water
  • 100 mL of vegetable oil
  • 10 g of smoked paprika
  • 5 g of garlic powder
  • 200 g of sautéed onions (optional)
  • 100 g of pickled jalapeños (optional)
  • Fresh green onions for garnish (optional)
  • 5 g of black pepper

Preparation

  • Whisk LUDA gravy-king sauce base (vegan brown base) into cold water until fully dissolved, ensuring no lumps remain
  • Bring to a boil while stirring continuously
  • Reduce heat and simmer 3 minutes until smooth and glossy
  • Hold warm over low heat for service
  • Place hot fries in serving dish
  • Add vegan cheese curds or plant-based cheese alternative evenly throughout
  • Ladle warm LUDA vegan brown gravy over everything generously
  • Finish with sautéed onions, pickled jalapeños, and fresh green onions if desired
  • Serve immediately

Ingredients

  • 500 g of LUDA Gravy-King Sauce Base (Vegan Brown Base) Gravy-King Sauce Base (Vegan Brown Base)
  • 2.5 kg of French fries
  • 300 g of vegan cheese curds or plant-based cheese alternative
  • 5 L of water
  • 100 mL of vegetable oil
  • 10 g of smoked paprika
  • 5 g of garlic powder
  • 200 g of sautéed onions (optional)
  • 100 g of pickled jalapeños (optional)
  • Fresh green onions for garnish (optional)
  • 5 g of black pepper

FacebookTwitterLinkedIn
Print this recipe
()

|