Creative Culinary Solutions
Vegan BBQ Poutine
Serving suggestion: Serve immediately as a plant-based main dish or shareable comfort food option.
| Difficulty: | 9/20 |
| Yield serving: | 10 portions |
| Preparation time: | 15 minutes |
| Cooking time: | 15 minutes |
Preparation
- Whisk LUDA gravy-king sauce base (vegan brown base) into cold water until fully dissolved, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer 3 minutes until smooth and glossy
- Hold warm over low heat for service
- Place hot fries in serving dish
- Add vegan cheese curds or plant-based cheese alternative evenly throughout
- Ladle warm LUDA vegan brown gravy over everything generously
- Finish with sautéed onions, pickled jalapeños, and fresh green onions if desired
- Serve immediately
Ingredients
- 500 g of LUDA Gravy-King Sauce Base (Vegan Brown Base) Gravy-King Sauce Base (Vegan Brown Base)
- 2.5 kg of French fries
- 300 g of vegan cheese curds or plant-based cheese alternative
- 5 L of water
- 100 mL of vegetable oil
- 10 g of smoked paprika
- 5 g of garlic powder
- 200 g of sautéed onions (optional)
- 100 g of pickled jalapeños (optional)
- Fresh green onions for garnish (optional)
- 5 g of black pepper
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