Creative Culinary Solutions

Vegan Mushroom & Onion Gravy

Name: Vegan Mushroom & Onion Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 L (approximately 80–100 servings of 100–125 mL each)
Ingredients: 1 kg of LUDA Gravy-King Sauce Base Gravy-King Sauce Base (Vegan Brown Base)1.5 kg of mushrooms, sliced1.2 kg of onions, sliced50 mL of vegetable oil5 g of garlic powder10 L of water15 g of parmesan10 g of thyme5 g of black pepper

Serving suggestion: Serve over mashed potatoes, vegan meatloaf, or roasted vegetables.

Difficulty:	7/20
Yield serving:	10 L (approximately 80–100 servings of 100–125 mL each)
Preparation time:	15 minutes
Cooking time:	25 minutes

Difficulty

7/20

Yield serving

10 L (approximately 80–100 servings of 100–125 mL each)

Preparation time

15 minutes

Cooking time

25 minutes

Ingredients

1 kg of LUDA Gravy-King Sauce Base Gravy-King Sauce Base (Vegan Brown Base)
1.5 kg of mushrooms, sliced
1.2 kg of onions, sliced
50 mL of vegetable oil
5 g of garlic powder
10 L of water
15 g of parmesan
10 g of thyme
5 g of black pepper

Preparation

Whisk LUDA gravy-king sauce base into cold water until fully dissolved, ensuring no lumps remain
Bring to a boil while stirring continuously
Reduce heat and simmer 3 minutes until smooth and thickened
In a separate pan, heat vegetable oil over medium-high heat
Sauté onions and mushrooms until deeply golden and caramelized, approximately 12–15 minutes
Add sautéed vegetables into gravy, stirring well
Stir in thyme, garlic powder, and black pepper
Simmer 2–3 minutes to combine flavours thoroughly
Garnish with optional parmesan
Maintain warm over low heat for service