Creative Culinary Solutions
Vegetable Rice & Herb Bowl Soup
Serving suggestion: Serve as a complete vegetarian meal soup or cafeteria entrée.
| Difficulty: | 8/20 |
| Yield serving: | 10 L (approximately 40 servings of 250 mL each) |
| Preparation time: | 15 minutes |
| Cooking time: | 25 minutes |
Preparation
- Prepare vegetable broth by dissolving LUDA vegetable soup base in boiling water, ensuring no lumps remain
- Add diced onions, carrots, and celery; reduce heat and simmer 15–20 minutes until vegetables are tender
- Stir in cooked rice and corn kernels, mixing well
- Simmer 5–10 minutes to combine flavours thoroughly
- Add parsley, thyme, and black pepper
- Maintain hot over low heat for steam table service, stirring occasionally
Related Products
LUDA Original
Vegetable Soup Base
1 X 4.5 KG Tub
330595
- Halal certified
- Kosher pareve
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 480 g of LUDA Vegetable Soup Base Vegetable Soup Base
- 10 L of water
- 1.2 kg of cooked rice
- 1 kg of carrots, diced
- 800 g of celery, diced
- 800 g of onions, diced
- 500 g of corn kernels
- 10 g of parsley
- 10 g of thyme
- 30 mL of vegetable oil
- 5 g of black pepper
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