Preparation

• In a large saucepan heated over medium heat, pour olive oil and add onion. Cook and stir for 2 minutes.
• Add remaining vegetables, ginger and spices and season generously with salt and pepper. Stir and cook for 10 to 12 minutes, stirring, to caramelize the vegetables. Add more oil if necessary.
• Add the white wine and scrape the bottom to get all the flavours. Cover with the LUDA Pro Chicken broth and stir.
• Bring to a boil, reduce heat to low and cover. Simmer for 45 minutes or until vegetables are very tender. Puree, taste and adjust seasoning if necessary.