Creative Culinary Solutions

Spicy Peanut Noodle Soup

This soup is the perfect combination of spicy and sweet, one bowl will just not be enough!

Difficulty:	15/20
Yield serving:	10
Preparation time:	20 minutes
Cooking time:	20 minutes

peanut soup

Difficulty

15/20

Yield serving

10

Preparation time

20 minutes

Cooking time

20 minutes

Ingredients

2.5 L (10 cups) of Instant Chicken Soup Base, Gluten-Free, Sodium Free
30 mL (2 tbsp) of Tamari soy sauce
1.5 kg (3 lbs) of chicken, shredded
2 L (8 cups) of Soba noodles, cooked and drained
250 mL (1 cup) of peanut butter
75 mL (5 tbsp) of peanuts, roasted and chopped
Chives, finely chopped, to taste
Red pepper flakes, to taste
Sriracha powder, to taste

Preparation

Prepare the soup base according to the package instructions, and let it simmer.
Add tamari, and peanut butter to the soup and whisk until incorporated.
Divide the noodles and chicken among the bowls.
Pour hot broth into each bowl.
Garnish with chives, peanuts, red pepper flakes, and sriracha. Serve and enjoy.

Garnish with lime wedges, and add some asian hot sauce for even more kick.

Ingredients

2.5 L (10 cups) of Instant Chicken Soup Base, Gluten-Free, Sodium Free
30 mL (2 tbsp) of Tamari soy sauce
1.5 kg (3 lbs) of chicken, shredded
2 L (8 cups) of Soba noodles, cooked and drained
250 mL (1 cup) of peanut butter
75 mL (5 tbsp) of peanuts, roasted and chopped
Chives, finely chopped, to taste
Red pepper flakes, to taste
Sriracha powder, to taste

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