Creative Culinary Solutions

Spicy Korean Cauliflower

Name: Spicy Korean Cauliflower
Yield: 4
Ingredients: 3/4 cup (188 mL) of prepared Instant Gochujang Sauce Mix1 cauliflower cut into large floretsCAULIFLOWER BATTER: 1 cup (250 mL) of water1/4 cup (68 mL) of cornstarch3/4 cup (188 mL) of all purpose flour or whole wheat1 tbsp (15 mL) of rice flour2 tsp (10 mL) of sesame seeds Salt & pepper to taste Oil for fryer

These delicious Korean styled cauliflower wings are dipping in LUDA’s spicy, savory and sweet Gochujang Sauce.

Difficulty:	5/20
Yield serving:	4
Preparation time:	minutes
Cooking time:	minutes

Difficulty

5/20

Yield serving

Preparation time

minutes

Cooking time

minutes

Ingredients

3/4 cup (188 mL) of prepared Instant Gochujang Sauce Mix
1 cauliflower cut into large florets
CAULIFLOWER BATTER:
1 cup (250 mL) of water
1/4 cup (68 mL) of cornstarch
3/4 cup (188 mL) of all purpose flour or whole wheat
1 tbsp (15 mL) of rice flour
2 tsp (10 mL) of sesame seeds
Salt & pepper to taste
Oil for fryer

Preparation

In a medium sauce pan, heat up the Gochujang Sauce and let this simmer on low heat.
In a large mixing bowl, add all the ingredients for the cauliflower batter and mix together until it forms a batter. Your batter should not be too thick or thin.
Heat the frying oil and dip each cauliflower florets into batter. You want to make sure the whole floret is coated evenly and gently drop in the frying oil. Fry until medium golden brown, remove from heat and place on paper towel to remove the excess oil.
In a large bowl add the fried cauliflower and drizzle the Gochujang Sauce in, give it a good mix. Garnish with sesame seeds and chopped scallions. Enjoy!