Creative Culinary Solutions
Easy Gochujang Jackfruit
Super easy jackfruit that is cooked in a spicy Korean-inspired sauce. Spicy, garlicky, hearty, and simply delicious!
| Difficulty: | 5/20 |
| Yield serving: | 4 |
| Preparation time: | minutes |
| Cooking time: | minutes |
Preparation
- Drain and rinse the young jackfruit. Cut off the hard “core” part of the jackfruit pieces and discard. Transfer the jackfruit to a large mixing bowl and shred it using a fork, or your hands.
- Pour the Gochujang Sauce over the jackfruit and stir to coat.
- Heat a tablespoon of oil in a large non-stick skillet over medium heat. Once hot, fry the chopped green onions for about 2 minutes. Next, add the jackfruit with the sauce and the water.
- Cook over medium heat uncovered for 7-10 minutes.
- Serve on a bed of rice and top with roasted peanuts, cilantro, and a squeeze of lime.
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Ingredients
- 3/4 cup (180 mL) of prepared Instant Gochujang Sauce Mix
- 4 cans (14 oz) of young green jackfruit
- 2 tbsp (30 mL) of oil
- 4 tbsp (60 mL) of chopped green onions
- 1/2 cup (125 mL) of water
- To serve: rice, avocado, cilantro, lime juice, roasted peanuts
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