Creative Culinary Solutions
Korean Gochujang BBQ Salmon Bowls
This sweet and spicy Korean BBQ marinade is made with our Gochujang Sauce, and it doubles as a glaze for succulent pan-seared King salmon. Served with sautéed veggies, brown rice, and Gochujang yum yum sauce.
| Difficulty: | 10/20 |
| Yield serving: | 2 |
| Preparation time: | minutes |
| Cooking time: | minutes |
Preparation
- Coat salmon with Gochujang Sauce in a container. Seal and marinate refrigerated for 1 hour, or overnight. Set marinated salmon out at room temperature 10-20 minutes before cooking.
- Divide cooked rice between bowls.
- Heat a nonstick pan over medium-high heat. Add 1 tsp oil. Spread broccolini and cook, until beginning to char (about 5 minutes). Flip and continue cooking until crisp-tender. Stir in minced garlic in the last 1-2 minutes of cooking. Toss vegetables with a pinch of sea salt, pepper, and a splash of lemon juice. Divide between bowls.
- Swirl another ~1 tsp oil in the same hot pan over medium-high heat. Remove salmon from excess marinade (reserve marinade) and place in the pan. Sear approximately 3-4 minutes on one side, until crisp. Flip and reduce heat to medium. Cook to desired doneness.
- Reduce heat to low, and immediately pour reserved marinade over salmon in the hot pan. Turn salmon to coat. Transfer salmon with pan sauce to the bowls over rice. Top with chopped scallions.
- To make the yum yum sauce, stir ingredients in a small bowl. Serve with salmon bowls.
Related Products
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Instant Gochujang Sauce Mix
4 X 795 G Pouch
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- Low or reduced sodium
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Ingredients
- 2-1/2 tbsp (38 mL) of prepared Instant Gochujang Sauce Mix
- 2 (4 to 5-oz) fillets wild king salmon, raw, skinless
- 1 tsp (5 mL) high-heat neutral oil
- FOR THE BOWLS:
- 2 cups (500 mL) of cooked rice
- 6 oz (170 g) of broccolini
- 1/2 fresh garlic clove, minced
- Sea salt and ground black pepper
- Squeezed fresh lemon juice
- 1 tbsp (15 mL) of chopped scallions
- FOR THE YUM YUM SAUCE:
- 1 tsp (5 mL) of prepared
- 2 tsp (10 mL) of ketchup
- 1.5 tbsp (22 mL) of light mayo
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