Creative Culinary Solutions
Seafood Chowder Bake
Serving suggestion: Serve as a full entrée with salad or crusty bread.
| Difficulty: | 11/20 |
| Yield serving: | 10 portions |
| Preparation time: | 20 minutes |
| Cooking time: | 45 minutes |
Preparation
- In a large pot, whisk LUDA seafood chowder base into water and milk until smooth, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer 3 minutes until thickened
- In a separate pan, melt butter over medium heat
- Sauté diced onions and celery in butter until soft, approximately 5–7 minutes
- In a large baking dish, combine prepared seafood, sautéed vegetables, corn, and chowder base, mixing gently
- Add parboiled potato slices, thyme, and black pepper; mix gently to avoid breaking seafood
- Top evenly with breadcrumbs
- Bake at 180°C (350°F) for 30–40 minutes until golden brown and bubbling at the edges
- Rest 5–10 minutes before serving to allow flavours to settle
Related Products
LUDA Original
Base for Seafood Chowder
1 X 10 KG Carton
330577
- No Added MSG
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 620 g of LUDA Seafood Chowder Base Base for Seafood Chowder
- 1.5 kg of mixed seafood (fish, shrimp, scallops)
- 1 kg of potatoes, parboiled and sliced
- 500 g of celery, diced
- 800 g of onions, diced
- 500 g of corn
- 5 L of water
- 5 L of milk
- 10 g of thyme
- 100 g of butter
- 5 g of black pepper
- 120 g of breadcrumbs
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