Creative Culinary Solutions

Classic Roast Chicken & Herb Gravy

Name: Classic Roast Chicken & Herb Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 L (approximately 80–100 servings of 100–125 mL each)
Ingredients: 1 kg of LUDA Chicken Gravy Mix Chicken Gravy Mix1.2 kg of onions, sliced100 mL of chicken drippings or vegetable oil10 L of water10 g of thyme5 g of garlic powder5 g of black pepper

Serving suggestion: Serve with roast chicken, turkey, stuffing, mashed potatoes, or rice.

Difficulty:	7/20
Yield serving:	10 L (approximately 80–100 servings of 100–125 mL each)
Preparation time:	10 minutes
Cooking time:	20 minutes

Difficulty

7/20

Yield serving

10 L (approximately 80–100 servings of 100–125 mL each)

Preparation time

10 minutes

Cooking time

20 minutes

Ingredients

1 kg of LUDA Chicken Gravy Mix Chicken Gravy Mix
1.2 kg of onions, sliced
100 mL of chicken drippings or vegetable oil
10 L of water
10 g of thyme
5 g of garlic powder
5 g of black pepper

Preparation

Whisk LUDA chicken gravy mix into cold water until fully dissolved, ensuring no lumps remain
Bring to a boil while stirring continuously
Reduce heat and simmer 3 minutes until smooth and lightly thickened
In a separate pan, heat chicken drippings or vegetable oil over medium heat
Sauté onions until golden brown, approximately 8–10 minutes
Add sautéed onions and drippings into gravy, stirring well
Stir in thyme, garlic powder, and black pepper
Simmer 2–3 minutes to combine flavours thoroughly
Maintain warm over low heat for service