Creative Culinary Solutions
Rosée Vegetable & Mushroom Baked Penne
Serving suggestion: Serve as a vegetarian main or side dish for roasted meats or poultry.
| Difficulty: | 8/20 |
| Yield serving: | 10 portions |
| Preparation time: | 20 minutes |
| Cooking time: | 35 minutes |
Preparation
- Prepare rosée sauce by whisking LUDA rosée sauce mix into cold water until fully dissolved, ensuring no lumps remain
- Add milk or cream and mix well
- Bring to a boil while stirring continuously
- Reduce heat and simmer 3–5 minutes until smooth and creamy
- In a large pan, heat vegetable oil over medium-high heat
- Sauté sliced mushrooms, diced onions, and diced zucchini until lightly golden, approximately 10–12 minutes
- Combine sautéed vegetables with rosée sauce, stirring well
- Mix sauce with cooked pasta until evenly coated
- Transfer to a baking dish and top with grated mozzarella or parmesan if desired
- Season with oregano and black pepper
- Bake at 180°C (350°F) for 20–25 minutes until bubbling and lightly golden
- Rest 5 minutes before serving
Related Products
LUDA Inspiration
Rosée Sauce Mix with Parmesan
1 X 862 G Tub
333680
- International flavour
- No Added MSG
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 862 g of LUDA Rosée Sauce Mix with Parmesan Rosée Sauce Mix with Parmesan
- 4 L of water
- 1 L of milk or cream
- 1.5 kg of penne pasta, cooked al dente
- 1.5 kg of mushrooms, sliced
- 1 kg of zucchini, diced
- 100 mL of vegetable oil
- 200 g of grated mozzarella or parmesan
- 800 g of onions, diced
- 10 g of oregano
- 5 g of black pepper
()
|
|
