This rosee sauce with parmesan's delightful cheese and tomato flavour is balanced with basil. A cost-effective alternative to scratch made sauces. Steam-table and freeze-thaw stable.
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Attributes
No Artificial Colour
Trans Fat Free
Vegetarian
Steam Table
No added Msg
Freeze Thaw Stable
Serving suggestion
- Serve with pasta, chicken or pork.
Preparation
| To prepare: | 1.2 L | 3.6 L |
| Mix: | 290 g | 862 g |
| Cold Water: | 350 mL | 1 L |
| Boiling Water: | 650 mL | 2 L |
Add mix to cold water while stirring. Mix well. Add to boiling water, stirring with a whisk. While stirring occasionally, bring back to boil, reduce heat and simmer 3 minutes.
Sauces made following these directions are steam table stable and freezable.
Ingredients
Modified milk ingredients, Sugars (glucose solids, sugar, maltodextrin), Modified corn starch, Parmesan cheese ([cow's milk, bacterial culture, salt, lipase, microbial enzyme, calcium chloride], cellulose powder, potassium sorbate), Dehydrated vegetables (tomatoes, onions, garlic), Salt, Sunflower oil, Canola oil, Flour (wheat), Hydrolyzed plant protein (soy, corn), Mono and diglycerides, Sodium stearoyl-lactylate, Herbs, Parsley, Dipotassium phosphate, Guar gum, Tricalcium phosphate, Yeast extract, Paprika, Soy lecithin, Tocopherols, Disodium guanylate, Disodium inosinate, Flavour, Artificial flavour.
Allergens
Allergens : Wheat (gluten), Milk, Soy.
Sensitizers : Corn; Garlic; Onion;
Formats
Pack size :
1 X 862 g Tub
Servings per case : 29
Case dimension : 13.97cm W x 17.15cm L x 13.34cm H
Product code : 333680
UPC / SCC : 059668119340
Product Description
A fine, slightly cohesive, yellow-orange powder with dark particles. Prepares an opaque, medium thick, orange-yellow sauce with dark particles. Its cheese and tomato flavour is balanced with basil.
Nutrition Facts |
||||
|---|---|---|---|---|
| 36 g per 125 mL serving | ||||
| Calories 140 | % Daily Value* | |||
| Fat 4.5 g | 6% | |||
|
Saturated 1.5 g + Trans 0 g |
8% | |||
| Carbohydrate 20 g | 7% | |||
| Fibre 1 g | 4% | |||
| Sugars 9 g | 9% | |||
| Protein 6 g | ||||
| Cholesterol 5 mg | ||||
| Sodium 1000 mg | 43% | |||
| Potassium 300 mg | 6% | |||
| Calcium 225 mg | 17% | |||
| Iron 0.5 mg | 3% | |||
