Creative Culinary Solutions

Classic Quebec-Style Poutine

Serving suggestion: Classic poutine station item for cafeterias, snack bars, or banquet service.

Difficulty: 6/20
Yield serving: 10 portions
Preparation time: 5 minutes
Cooking time: 10 minutes

Difficulty

6/20

Yield serving

10 portions

Preparation time

5 minutes

Cooking time

10 minutes

Ingredients

  • 1 kg of LUDA Instant Poutine Sauce Mix Instant Poutine Sauce Mix
  • 2.5 kg of French fries, crispy and hot
  • 400 g of cheese curds
  • 10 L of water

Preparation

  • Whisk LUDA poutine sauce mix into cold water until fully dissolved, ensuring no lumps remain
  • Bring to a boil while stirring continuously
  • Reduce heat and simmer 3 minutes until smooth and slightly thickened
  • Hold hot over low heat for service, stirring occasionally
  • Place hot fries in serving bowls
  • Add cheese curds evenly over fries
  • Ladle hot sauce generously over top
  • Serve immediately while curds begin to soften

Ingredients

  • 1 kg of LUDA Instant Poutine Sauce Mix Instant Poutine Sauce Mix
  • 2.5 kg of French fries, crispy and hot
  • 400 g of cheese curds
  • 10 L of water

FacebookTwitterLinkedIn
Print this recipe
()

|