Creative Culinary Solutions
Classic Quebec-Style Poutine
Serving suggestion: Classic poutine station item for cafeterias, snack bars, or banquet service.
| Difficulty: | 6/20 |
| Yield serving: | 10 portions |
| Preparation time: | 5 minutes |
| Cooking time: | 10 minutes |
Preparation
- Whisk LUDA poutine sauce mix into cold water until fully dissolved, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer 3 minutes until smooth and slightly thickened
- Hold hot over low heat for service, stirring occasionally
- Place hot fries in serving bowls
- Add cheese curds evenly over fries
- Ladle hot sauce generously over top
- Serve immediately while curds begin to soften
Ingredients
- 1 kg of LUDA Instant Poutine Sauce Mix Instant Poutine Sauce Mix
- 2.5 kg of French fries, crispy and hot
- 400 g of cheese curds
- 10 L of water
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