Creative Culinary Solutions

Onion Soup Gratinée

A quicker version of the delicious French classic.

Difficulty:	15/20
Yield serving:	10
Preparation time:	10 minutes
Cooking time:	10 minutes

Onion Soup

Difficulty

15/20

Yield serving

10

Preparation time

10 minutes

Cooking time

10 minutes

Ingredients

3 L (12 cups) of prepared Onion Soup Mix
80 mL (5 tbsp) of Aromatic Seasoning Mix
950 g (2 lbs) of red onion, sliced
125 mL (1/2 cup) of olive oil
20 mL (4 tsp) of thyme
3 bay leaves
275 mL (1 cup + 1 tbsp) of white wine
500 mL (2 cups) of mozzarella cheese
500 mL (2 cups) of swiss cheese
Bread croutons, garnish

Preparation

Prepare the onion soup according to the package directions.
Caramelize the onions in the olive oil.
Add the aromatic seasoning mix, thyme, bay leaves
Deglaze the pan with the white wine and reduce the liquid by half.
Add the prepared onion soup and simmer until the onions are tender.
Gratiné to order with the croutons and cheese.

Serve this delightful soup in bowls that have covers. The soup will keep hot and guests will love the added touch.

Ingredients

3 L (12 cups) of prepared Onion Soup Mix
80 mL (5 tbsp) of Aromatic Seasoning Mix
950 g (2 lbs) of red onion, sliced
125 mL (1/2 cup) of olive oil
20 mL (4 tsp) of thyme
3 bay leaves
275 mL (1 cup + 1 tbsp) of white wine
500 mL (2 cups) of mozzarella cheese
500 mL (2 cups) of swiss cheese
Bread croutons, garnish

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