Creative Culinary Solutions

Mexican Flank Steak

Name: Mexican Flank Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: 45 mL (3 tbsp) of Mexican Booster Seasoning100 mL (7 tbsp) of vegetable oil1 kg (2 lbs) of flank steak50 mL (3 tbsp) of lime, juiced

Flank steak is an affordable and versatile cut of beef. A great option to stuff tacos with.

Difficulty:	10/20
Yield serving:	10
Preparation time:	5 minutes
Cooking time:	10 minutes

Difficulty

10/20

Yield serving

Preparation time

5 minutes

Cooking time

10 minutes

Ingredients

45 mL (3 tbsp) of Mexican Booster Seasoning
100 mL (7 tbsp) of vegetable oil
1 kg (2 lbs) of flank steak
50 mL (3 tbsp) of lime, juiced

Preparation

Mix the booster with the oil and the lime juice.
Pour marinade over the flank steak. Refrigerate and let the meat marinate for 1-3 hours.
Grill until achieved desired doneness and slice against the grain, serve.