Creative Culinary Solutions

Corn Salsa

Top the Taco Pizza with the Corn Salsa for a fresh combination. Grill your corn before using it for a little added flavour.

Difficulty: 5/20
Yield serving: 10
Preparation time: 10 minutes
Cooking time: 0 minutes
Corn Salsa

Difficulty

5/20

Yield serving

10

Preparation time

10 minutes

Cooking time

0 minutes

Ingredients

  • 30 mL (2 tbsp) of Mexican Booster Seasoning
  • 540 g (18 oz) of corn niblets, drained
  • 500 g (2 cups) of cherry tomatoes, cut in half
  • 1/2 red onion, diced
  • 1 bell pepper, diced
  • 1 lime, juiced
  • 100 mL (7 tbsp) of canola oil
  • 50 g (5 tbsp) of cilantro

Preparation

  • Mix corn, tomatoes, onion, and pepper together in a bowl.
  • Add the Mexican Booster, the lime juice and the canola oil.
  • Top with cilantro to garnish before serving.

Top the Taco Pizza with the Corn Salsa for a fresh combination.

Related Products

LUDA BOOSTER
Mexican Booster Seasoning
1 X 1 KG Tub
333816
  • Allergen Free (big 10)
  • Gluten friendly
  • Halal certified
  • Instant - just add water
  • International flavour
  • Kosher pareve
  • No MSG
  • No Added MSG
  • No artificial colours or flavours
  • Vegan
  • Vegetarian
  • Retherm Stable
  • Steam Table Stable
  • Freeze Thaw Stable
  • Gluten free
  • Low FODMAP (IBS Friendly)

Ingredients

  • 30 mL (2 tbsp) of Mexican Booster Seasoning
  • 540 g (18 oz) of corn niblets, drained
  • 500 g (2 cups) of cherry tomatoes, cut in half
  • 1/2 red onion, diced
  • 1 bell pepper, diced
  • 1 lime, juiced
  • 100 mL (7 tbsp) of canola oil
  • 50 g (5 tbsp) of cilantro

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