Creative Culinary Solutions
Lemon garlic shrimp and pasta
For all you pasta lover out there, this Lemon garlic shrimp with pasta made with LUDA’s delicious Chopped Garlic is a MUST!
| Difficulty: | /20 |
| Yield serving: | |
| Preparation time: | minutes |
| Cooking time: | minutes |
Preparation
- Heat olive oil over medium-high heat in a large pan and saute shrimp 3 minutes.
- Add garlic, lemon juice, cumin and salt; cook and stir until shrimp are pink and cooked (2-3 minutes).
- Stir in parsley. Serve with pasta.
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Ingredients
- 4 Tablespoons Chopped Garlic, in Oil With Citric Acid
- 4 Tablespoons Olive oil
- 2 Pounds Uncooked shrimp ( around 60 peeled shrimp)
- 2 Tablespoons Lemon juice
- 2 Teaspoons Ground cumin
- 1/2 Teaspoons Salt
- 4 Tablespoons Minced fresh parsley
- As desired Hot cooked pasta or rice
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