Creative Culinary Solutions
BBQ Grilled Garlic Shrimp
If you enjoy shrimp and the barbecue season, we are certain you will enjoy this shrimp with LUDA’s delicious Chopped Garlic, try it out!
| Difficulty: | 4/20 |
| Yield serving: | |
| Preparation time: | minutes |
| Cooking time: | minutes |
Preparation
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Peel and devein all shrimp leaving the tails on.
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In a bowl combine all the other ingredients. Pour this mixture into a re-sealable plastic bag.
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Add the shrimp to this mixture and toss until the shrimp are evenly coated with the marinade. Put in the fridge for 15-20 minutes.
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Soak wooden skewers in a bowl of water for 15 minutes (Approximately 10 depending on the size of your skewers.)
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Heat your BBQ to a medium heat.
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BBQ the shrimp skewers for approximately 3 minutes per side or until they are opaque and turn pink.
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Ingredients
- 1 ½ Tbsp Chopped Garlic in Oil
- 2 Pounds Large shrimp
- 2 Tbsp Olive oil
- ½ Tsp Oregano
- ½ Tsp Thyme
- 1 Tsp Basil
- ½ Tsp Dried sage
- 1 Tbsp Fresh lime juice
- 1 Tbsp Orange juice
- Salt and pepper to taste
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