Creative Culinary Solutions

Bolognese Sauce

Name: Bolognese Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1.5 L (6 cups) of prepared 30 mL (2 tbsp) of 900 g (2 lbs) of ground beef1 onion, diced45 mL (3 tbsp) of olive oil5 mL (1 tsp) of red pepper flakes

This classic Italian meat sauce recipe will warm up souls on cold days.

Difficulty:	5/20
Yield serving:	10
Preparation time:	10 minutes
Cooking time:	20 minutes

Difficulty

5/20

Yield serving

Preparation time

10 minutes

Cooking time

20 minutes

Ingredients

1.5 L (6 cups) of prepared
30 mL (2 tbsp) of
900 g (2 lbs) of ground beef
1 onion, diced
45 mL (3 tbsp) of olive oil
5 mL (1 tsp) of red pepper flakes

Preparation

Prepare culinary tomato sauce according to package instructions, keep warm and set aside.
In a frying pan, heat up oil and saute onions until they are translucent.
Add the ground beef, red pepper flakes and Booster to the onions, saute until the meat has browned.
Once meat is cooked add it to the tomato sauce and stir.
Let sauce simmer for 10 minutes, serve and enjoy.

Serve over top rigatoni or spaghetti for a hearty meal, or use to replace a poutine sauce to create a delicious Italian Poutine!