Creative Culinary Solutions

Bolognese Sauce with Zucchini Noodles

Name: Bolognese Sauce with Zucchini Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1.5 L (6 cups) of prepared 30 mL (2 tbsp) of 900 g (2 lbs) of ground beef1 onion, diced45 mL (3 tbsp) of olive oil2.5 mL (1/2 tsp) of red pepper flakes4 zucchini, peeled into ribbons30 mL (2 tbsp) of butter Kosher salt, to taste

An Italian meat sauce recipe to enjoy on cold winter nights.

Difficulty:	10/20
Yield serving:	10
Preparation time:	10 minutes
Cooking time:	20 minutes

Difficulty

10/20

Yield serving

Preparation time

10 minutes

Cooking time

20 minutes

Ingredients

1.5 L (6 cups) of prepared
30 mL (2 tbsp) of
900 g (2 lbs) of ground beef
1 onion, diced
45 mL (3 tbsp) of olive oil
2.5 mL (1/2 tsp) of red pepper flakes
4 zucchini, peeled into ribbons
30 mL (2 tbsp) of butter
Kosher salt, to taste

Preparation

Prepare tomato sauce according to package instructions, keep warm and set aside.
In a frying pan, heat up oil and saute onions until they are translucent.
Add the ground beef, red pepper flakes and Booster to the onions, saute until the meat has browned.
Once meat is cooked add it to the tomato sauce and stir.
Let sauce simmer for 10 minutes.
While the sauce simmers, melt butter in a frying pan and toss in the zucchini ribbons, cooking for 1-2 minutes. Season with salt.
Add the sauce to the zucchini ribbons. Serve and enjoy.

Try this sauce with traditional pasta for a more classic pairing.