Creative Culinary Solutions
Grilled Shrimps on the BBQ
These delicious shrimps go well with everything! Skewered on skewers, they can be prepared in no time.
| Difficulty: | 1/20 |
| Yield serving: | 4 |
| Preparation time: | minutes |
| Cooking time: | minutes |
Preparation
- Preheat barbecue to high and oil grill.
Garlic butter
- Meanwhile, in a small saucepan over medium heat, melt butter and add aromatic seasoning mix.
- Remove from heat and add herbs, cayenne pepper, salt and pepper.
Shrimps
- Thread shrimps onto skewers, season with salt, pepper and oil.
- Place lemon halves, cut sides down, on barbecue grill and cook for 3 minutes. Grill shrimp for 1 to 2 minutes on each side or until cooked and remove from heat.
- Brush shrimps with garlic butter to taste.
- Arrange shrimps on a serving plate and drizzle with grilled lemon juice.
Related Products
LUDA Inspiration
Condiment Mix for Fish, Salads and Vegetables
1 X 1 KG Tub
333667
- Halal certified
- Kosher pareve
- No artificial colours or flavours
- Vegan
- Vegetarian
LUDA Inspiration
Condiment Mix for Meat
1 X 1 KG Tub
333662
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
LUDA Original
Seasoned Salt
1 X 5.5 KG Tub
330562
- Clean Label
simple ingredients - Allergen Free (big 10)
- Gluten friendly
- Halal certified
- Kosher pareve
- No MSG
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Gluten free
Ingredients
- 30 mL (2 tbsp) of Aromatic Seasoning Mix
- 450 g (1 lb) of large raw shrimps (16/20), peeled, deveined with tail
- 115 g (1/2 cup) of salted butter
- 30 mL (2 tbsp) of flat leaf parsley, chopped
- 30 mL (2 tbsp) of chives, chopped
- 1 garlic clove, finely chopped
- 1 lemon, cut in half
- A pinch of cayenne pepper
- Salt and pepper, to taste
()
|
|
