Creative Culinary Solutions
Classic Rosée Pasta with Chicken
Serving suggestion: Serve as a main pasta dish or as a chicken rosée entrée with garlic bread.
| Difficulty: | 7/20 |
| Yield serving: | 10 portions |
| Preparation time: | 15 minutes |
| Cooking time: | 20 minutes |
Preparation
- Whisk LUDA rosée sauce mix into cold water until fully dissolved, ensuring no lumps remain
- Add milk or cream and mix well
- Bring to a boil while stirring continuously
- Reduce heat and simmer 3–5 minutes until smooth and creamy
- In a separate pan, heat olive oil over medium heat
- Sauté diced onions until soft, approximately 5–7 minutes, then add to sauce
- Add cooked chicken and simmer briefly to combine flavours, approximately 2–3 minutes
- Toss sauce with cooked pasta or serve sauce over pasta
- Finish with basil and black pepper
- Serve immediately
Related Products
LUDA Inspiration
Rosée Sauce Mix with Parmesan
1 X 862 G Tub
333680
- International flavour
- No Added MSG
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 862 g of LUDA Rosée Sauce Mix with Parmesan Rosée Sauce Mix with Parmesan
- 4 L of water
- 1 L of milk or cream
- 1.5 kg of penne or fettuccine pasta, cooked
- 2 kg of cooked chicken breast, sliced or cubed
- 50 mL of olive oil
- 800 g of onions, diced
- 10 g of basil
- 5 g of black pepper
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