Creative Culinary Solutions

Classic Roast Beef & Onion Gravy

Name: Classic Roast Beef & Onion Gravy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 L (approximately 80–100 servings of 100–125 mL each)
Ingredients: 1 kg of LUDA Beef Gravy Mix Beef Gravy Mix10 L of water1.2 kg of onions, sliced100 mL of vegetable oil5 g of black pepper5 g of garlic powder10 g of thyme1 chive, garnish

Serving suggestion: Serve with roast beef, mashed potatoes, meatloaf, or hot sandwiches.

Difficulty:	8/20
Yield serving:	10 L (approximately 80–100 servings of 100–125 mL each)
Preparation time:	15 minutes
Cooking time:	20 minutes

Difficulty

8/20

Yield serving

10 L (approximately 80–100 servings of 100–125 mL each)

Preparation time

15 minutes

Cooking time

20 minutes

Ingredients

1 kg of LUDA Beef Gravy Mix Beef Gravy Mix
10 L of water
1.2 kg of onions, sliced
100 mL of vegetable oil
5 g of black pepper
5 g of garlic powder
10 g of thyme
1 chive, garnish

Preparation

Whisk LUDA beef gravy mix into cold water until fully dissolved, ensuring no lumps remain
Bring to a boil while stirring continuously
Reduce heat and simmer 3 minutes until thickened
In a separate pan, heat beef drippings or vegetable oil over medium heat
Sauté onions until deep golden brown, approximately 10–12 minutes, stirring occasionally
Add caramelized onions and drippings into gravy, stirring well
Stir in black pepper, garlic powder, and thyme
Simmer 2–3 minutes to combine flavours thoroughly
Adjust seasoning if needed
Garnish with fresh chive
Maintain warm over low heat for service