Creative Culinary Solutions

Beef Mushroom Stroganoff Sauce

Name: Beef Mushroom Stroganoff Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 L (approximately 80–100 servings of 100–125 mL each)
Ingredients: 1 kg of LUDA Beef Gravy Mix Beef Gravy Mix10 L of water1.5 kg of mushrooms, sliced800 g of onions, diced100 g of butter120 g of flour1 L of sour cream or cooking cream1.5 kg of cooked beef strips10 g of paprika5 g of black pepper10 g of Dijon mustard

Serving suggestion: Serve over egg noodles, mashed potatoes, or rice for a full entrée.

Difficulty:	11/20
Yield serving:	10 L (approximately 80–100 servings of 100–125 mL each)
Preparation time:	15 minutes
Cooking time:	30 minutes

Difficulty

11/20

Yield serving

10 L (approximately 80–100 servings of 100–125 mL each)

Preparation time

15 minutes

Cooking time

30 minutes

Ingredients

1 kg of LUDA Beef Gravy Mix Beef Gravy Mix
10 L of water
1.5 kg of mushrooms, sliced
800 g of onions, diced
100 g of butter
120 g of flour
1 L of sour cream or cooking cream
1.5 kg of cooked beef strips
10 g of paprika
5 g of black pepper
10 g of Dijon mustard

Preparation

Prepare beef gravy by whisking LUDA beef gravy mix into cold water until fully dissolved, ensuring no lumps remain
Bring to a boil while stirring continuously
Reduce heat and simmer 3 minutes until smooth and thickened
In a separate pan, melt butter over medium heat
Sauté mushrooms and onions in butter until browned, approximately 10–12 minutes
Add sautéed vegetables and cooked beef strips into gravy, stirring gently
Stir in sour cream or cooking cream and Dijon mustard (do not boil after adding cream to prevent curdling)
Season with paprika and black pepper
Simmer gently 5–8 minutes until thick and creamy
Adjust seasoning if needed
Maintain warm over low heat for service